Like Pamela said, I’d ditch the beef and go with lean turkey or chicken (I’d personally go with chicken…probably cooked and then shredded). I would marinate the chicken first though, probably in a zip lock and leave it like that for awhile. You don’t want dry chicken breast meat. And, I’d probably add a bit of chicken broth into the water and some coriander powder too.

This recipe needs tomatoes, onions, beans and some fresh cilantro and chili peppers.

As far as the tortillas go, I would heat them up as instructed, then butter spray the outsides. Spray a bit of Pam on a nonstick pan, and grill it for a bit until slightly crisped, then throw it back in the oven to crisp up a bit more. You can add some shredded cheddar cheese (low fat or FF) and sour cream too.

Let me know if you do try!